Philip and the spider
There are rumours about mould in Philip’s school. Politicians promise to save it. Who can Philip and his friends trust?
Easy to Read book about critical reading of sources.
Traditional Sámi sports and games
The article investigates various aspects of Sámi local knowledge about organisms used for their material culture of sports and games.
Historical and Contemporary Uses of Sea Buckthorn
The article discusses how a rather unknown wild shrub, mostly unnoticed in peasant folk botany along the northern European coasts, has become common as a cultivated plant.
Multilingual poetry analysis by Johanna Domokos
Professor Johanna Domokos analyses Sabira Ståhlberg’s multilingual poetry in an article on semantic and semiotic multilingualism.
The world is burning
Even a short conflict destroys more than anything in the world.
A horrible form of conflict is war.
War is dangerous for all.
Interview about Tatar language strategies
Editor Sabira Ståhlberg was interviewed about the new book Tatar language preservation strategies and innovative practices.
Göran Schildt’s Black Sea journey and multicultural strategies
The journey by Göran Schildt in 1963 to Bulgaria and Romania is discussed in a new article about multilingual and multicultural strategies.
Family terminology as a challenge
Family terminology can be a challenge for language and culture learners. Kinship structures differ greatly even within Europe.
Fly in amber? Nordic-Balkan citizen diplomacy
The contacts between ordinary people in Finland and Bulgaria, Sweden and Serbia are a little researched but important aspect of the common history of Europe.
Barbary lion in Uppsala
A new article by Sabira Ståhlberg and Ingvar Svanberg about a Barbary lion kept in Uppsala at the beginning of the 1800s has been published recently.
Traditional and modern uses of dewberry
The article Wild European dewberry, Rubus caesius L. (fam. Rosaceae), in Sweden: from traditional regional consumption to exotic dessert at the Nobel Prize banquet is now online.
Eurasian food book review
A book review of “Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food” has recently been published in Studia Orientalia Electronica.