Horse meat in Mishär Tatar culinary traditions


The article Horsemeat in the culinary traditions of the Mishär Tatar diaspora in the eastern Baltic Sea region: cultural and historical aspects, written by Ingvar Svanberg, Sabira Ståhlberg and Renat Bekkin, has recently been published in the Journal of Ethnic Foods (7, Article number: 38, 2020).

The article is open access and can be read online here.