Horse meat in Mishär Tatar culinary traditions

Horse meat in Mishär Tatar culinary traditions

Peremech

The article Horsemeat in the culinary traditions of the Mishär Tatar diaspora in the eastern Baltic Sea region: cultural and historical aspects, written by Ingvar Svanberg, Sabira Ståhlberg and Renat Bekkin, has recently been published in the Journal of Ethnic Foods (7, Article number: 38, 2020).

The article is open access and can be read online here.