Cultural adaptation of a spy in the Balkans
Cultural adaptation of a spy from Finland in the Balkans is the topic of Sabira Ståhlberg’s chapter “Sipping Coffee with the Enemy: Otto von Essen in Moldavia, Wallachia, and Bulgaria (1829-1830)”.
Category: Book
Visible and invisible Tatar women in Finland
A new book documents Tatar women roles and visibility in Finland during the past century.
The palm and the spy
A rare palm disappears in London and is later found in Berlin. Is it the same palm?
Easy to Read adventure about critical reading of historical sources.
Philip and the spider
There are rumours about mould in Philip’s school. Politicians promise to save it. Who can Philip and his friends trust?
Easy to Read book about critical reading of sources.
Multilingual poetry about Anthropocene
Sabira Stahlberg’s new poetry book Wan Sun discusses Anthropocene, the period when human activities influence Nature.
First Easy Reads in Serbian
Sabira Stahlberg’s books have been translated for the first time into Serbian
Easy Read translation in Serbian
Sabira Stahlberg’s Easy Read books are being translated into Serbian
Catch the eye
In the future the centre takes care of everything:
weather, health, news, traffic and robbers.
But not everyone likes the centre.
Some people in society think that it controls far too much.
Fix the focus
Plex combines phones and computers and adapts to the user.
A lightning strikes a restaurant.
The plex of four friends suddenly start exchanging information with each other.
Philip and the shadow
An app should help Philip study better at school.
His class is competing about results and soon everybody gets better marks.
But strange things begin to happen.
New book on aviculture
Aviculture: a history is a comprehensive overview of the history of bird keeping across the world. In Chapter 6, researchers Sabira Ståhlberg and Ingvar Svanberg discuss domestic pest control with the help of birds.
The heart of the cook
The heart beats faster, when the cook is in the kitchen. With pans and pots aromas and tastes are created…